Apple Bars: A Delightful Autumn Treat

Ingredients

• 2 Granny Smith apples, peeled, cored, and finely diced
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup (1 stick) unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt

Preparation

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×9-inch baking dishand set it aside.

Step 2: Prepare the Wet Ingredients

1. In a medium mixing bowl, use an electric mixer on medium speed to cream the butter and sugar together until light and fluffy, about 2–3 minutes.
2. Add the egg and vanilla extract to the butter mixture. Continue beating until well combined and fluffy.

Step 3: Combine Dry Ingredients

1. In a separate bowl, sift together:
   • 1 cup all-purpose flour
   • 1/2 teaspoon salt
   • 1/2 teaspoon baking powder
   • 1/2 teaspoon baking soda
   • 1 teaspoon ground cinnamon
   • 1/2 teaspoon ground nutmeg
   • 1/4 teaspoon ground cloves

Step 4: Mix the Batter

1. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
2. Gently fold in the diced apples until evenly distributed throughout the batter.

Step 5: Bake

1. Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
2. Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

1. Remove from the oven and allow the apple bars to cool in the pan for about 10 minutes.
2. Slice into 12 bars and serve warm or at room temperature. Enjoy!

Tips for Success

• Apple Choice: Granny Smith apples add a nice tartness, but feel free to use your favorite variety.
• Even Dicing: Finely dice the apples for even distribution and easier slicing.
• Adjust Spices: Customize the spice levels to your preference; add a pinch of allspice for extra warmth.
• Add-Ins: Stir in chopped nuts like walnuts or pecans for added crunch.

Nutrition Information

• Prep Time: 15 minutes
• Cook Time: 50–55 minutes
• Total Time: ~1 hour 10 minutes
• Yield: 12 bars
• Calories: Approx. 180 kcal per serving

Storage

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep refrigerated in an airtight container for up to 5 days.
• Freezer: Wrap bars individually and freeze for up to 2 months. Thaw at room temperature before serving.

Why This Recipe Works

The combination of sweet and tart apples with a blend of warm spices creates a comforting flavor that’s hard to resist. Creaming the butter and sugar ensures a tender crumb, while the fresh apples add moisture and natural sweetness. The spices enhance the overall taste, making these bars a perfect treat for any occasion.

Conclusion

These Apple Bars are a delightful way to enjoy the flavors of the season. Easy to make and even easier to enjoy, they’re a wonderful addition to any dessert table or as a simple homemade snack. Give this recipe a try, and savor the comforting taste of apples and spices in every bite!

Enjoy!