Ingredients
For the Enchiladas:
- 8 corn tortillas
- 2 cups shredded cheese (Mexican blend, cheddar, or Monterey Jack)
- 1 small onion, finely chopped (optional)
For the Red Enchilada Sauce:
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 3 tablespoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 2 cups chicken or vegetable broth
- Salt and pepper to taste
Optional Garnishes:
- Chopped fresh cilantro
- Diced onions
- Sour cream
- Sliced avocado
Directions
- Prepare the Enchilada Sauce:
- In a medium saucepan, heat the vegetable oil over medium heat. Add the flour and stir continuously for 1-2 minutes to make a light roux.
- Mix in the chili powder, garlic powder, onion powder, cumin, and oregano, stirring constantly.
- Gradually pour in the broth while whisking to ensure a smooth consistency.
- Simmer for 10-15 minutes until the sauce thickens. Season with salt and pepper to taste.
- Preheat the Oven:
- Set the oven to 375°F (190°C).
- Prepare the Tortillas:
- Warm the corn tortillas in a dry skillet or microwave to make them pliable and prevent cracking during rolling.
- Assemble the Enchiladas:
- Spread a thin layer of enchilada sauce across the bottom of a baking dish.
- Fill each tortilla with a generous amount of shredded cheese and chopped onions (if using).
- Roll the tortillas tightly and place them seam-side down in the baking dish.
- Add Sauce and Cheese:
- Pour the remaining enchilada sauce evenly over the rolled tortillas, ensuring they are well-covered.
- Sprinkle more cheese on top.
- Bake:
- Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese melts and becomes bubbly.
- Serve:
- Garnish with fresh cilantro, diced onions, sour cream, or sliced avocado.
- Serve with Mexican rice and refried beans for a complete meal.
Conclusion
Cheese enchiladas with red sauce are a simple yet delicious dish, ideal for any occasion. Whether you’re making dinner for family or hosting guests, these enchiladas deliver the authentic flavors of Mexican cuisine with minimal effort. The blend of gooey cheese and savory sauce creates a comforting meal that can be easily tailored to suit your preferences.