Ingredients:
1 tablespoon of freshly grated ginger
1 cup of boiling water
Honey (optional, for taste)
Lemon juice (optional, for added vitamin C)
PREPARATION:
Prepare the Ginger: Start by peeling and grating a fresh ginger root. You’ll need about one tablespoon of grated ginger.
Steep the Ginger: Place the grated ginger in a cup and pour one cup of boiling water over it. Let it steep for about 10 minutes. This process helps to extract the active ingredients from the ginger.
Strain and Serve: After steeping, strain the ginger pieces from the water and discard them. You now have a potent ginger tea.
Enhance the Flavor: If you like, add a little honey to sweeten the drink and a squeeze of lemon juice for an extra vitamin C boost. Both add flavor and additional health benefits.
What to Expect
Conclusion
This ginger recipe is a fantastic way to harness the natural benefits of ginger to help cleanse your intestines and liver. It’s simple, effective, and could make a significant difference in how you feel each day. Why not give it a try and see if you can add a little more spring to your step?
Enjoy !